![]() ![]() ![]() So right now it is all about the comfort foods and nesting. Īs I have mentioned in my last post I am expecting number two, and currently I am sitting at the 33 week mark. Bake on parchment paper at 375deg for 20-35m. In the centre of each square place a dollop of the mixture and then fold together the corners so that you get a lovely package of creamy spicy goodness. Roll out your pastry and cut into 4 x 4 squaresģ. It should be thick and light green with green flecks from the peppers.Ģ. Finely chop your peppers, then add in the cheeses and add in enough milk to make the mixture creamy. ![]() In the end what I came up with were these lovely delicate bites of spicy cheese wrapped up in a puffy pastry that honestly are darn addicting.Ħ - 8 Jalapeno peppers Ģ boxes of pre rolled puff pastry ġ. I will say though there is a nice balance with this one with it having a slow heat that doesnt take over. ![]() And right now my dear future minion has my heat meter off a bit so even my "hot" is now far more mild but this can be spiced up by keeping in the membrane and some seeds from the peppers. What can I say, while pregnant it is all about the ranges of flavour and textures that keep me going. And after some flattery from him I scrapped that concept and decided to go with something that was a little spicy, and very cheesy plus it would have the nice crunch of the puff pastry. I started off with thinking I would make some homemade sausage rolls, but the husband didnt want to have something that some people couldn't eat due to dietary restrictions. Translation, make something honey cause I dont have a clue. So this particular recipe came about from my husband's work pot luck, he called me telling me that there would be a pot luck and he wasnt sure what to make. I often go for the apps as they can be frozen and don't require a long time to cook or can be brought at room temp. Well mostly I am given the option of what side do I want to do and I opt for apps as they are usually easier to transport given my husband and I live relatively far from everyone, and there is nothing harder than transporting food and keeping it tasty for long hauls. Now over the holidays I was given the task of making some appitizers for a few family events. St Paddy's Day dinner - home made Corned Beef, braised in GuinnessĪnd yes as you saw there is a guest post listed, I have enticed my other half to share some of his yummy baking recipes. Some recipes I will be sharing over the next few weeks: Now that it has been a month things are settling down quite a bit so I can get back to sharing some yummy recipes and posting updates. Since my last post I had a few medical things pop into my life including bed rest followed by the early arrival of our second kiddo.Īnd since then it has been just the getting used to having two minions instead of just one, I say minions when really it is them who run the house and our schedule on a day to day basis. I do apologize for the delay in further postings. Then do your best not to eat it until after dinner. When solid crack open the cherry filling and pour it over the top. Pour half into each of the crusts and place in the fridge to set, about an hour or so should do. Mix until well incorporated but do not over mix, it should be smooth and thick. Ģ graham cracker crusts īlend together cheese with the condensed milk, lemon juice and vanilla. This is a no bake cherry cheesecake, so really it is just about incorporating the ingredients to a nice smooth mixture and the right percentage of cheese to milk that will solidify when refrigerated.Īnd while it says "cake" I would think this works as a pie for "Pi Day". And in classic way that is my family way of cooking the quantities are really non existent and is based on the items purchased. This one is a classic from my childhood, I remember my mom pulling this out during summer for family events. Ok I will admit I love love love simple recipes, you know the kind which are so darn simple it is down right criminal and they taste so good. ![]()
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